nomi embraces the diverse cultures which have influenced Israel’s contemporary cuisine, with an approach highlighting precision and a philosophy that is rooted in Chef Yoram Nitzan’s passion for creating dishes that are delicious, colorful, and inventive.
Chef de Cuisine Yoram Nitzan regularly combines new ideas with fresh flavors to create menus infused with the finest ingredients. Every dish at nomi has been carefully designed to incorporate the tastes, talents, and tales of the city, for a memorable experience of culinary excellence.